Resources by Addison-Wesley

Fibres and Fabrics

This book looks at several aspects of fibres and fabrics: * Examining fibres * Burning fibres * Paper * Making fibres * The strength of fibres * The wear of fabrics * Fabrics as insulators * Shrinkage * Detergents * Fabric brighteners Fibres and Fabrics was one of the Science at Work series. All the booklets in the...

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

Intended to supplement courses in probability and statistics - or simple to provide recreation for the mathematically inclined - this book presents a selection of problems - with detailed solutions.

Five Easy Lessons: Strategies for Successful Physics Teaching, is a paperback book packed with creative tips on how instructors can enhance and improve their physics class instruction techniques. It's an invaluable...

Flight

This book looks at several aspects of flight:

* Falling through the air

* Parachutes

* Flight

* Forces for flight

* Control in the air

* Space flight

Flight was one of the Science at Work series. All the booklets in the series were highly illustrated with practical...

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

Food and Microbes

This book looks at several aspects of food and microbes: * The microscope * Fungi * Bacteria * Using microbes * Damage to our food * Stopping food damage * Milk * Food preservation * Microbes in the kitchen Food and Microbes was one of the Science at Work series. All the booklets in the series were highly...

Nuffield Design & Technology 14-16 provides ideal preparation for excellent results at GCSE. The course is divided into four specialist areas: Food Technology; Product; Design; Electronic Products and Textiles....

This project, designed for 14-16 year olds, builds upon the previous age group's project, but its resources focus on each of the subject areas and provide students with a more in-depth study of these.

This element shows pupils how to design and make food products for the elderly, the very young, those in...