Resources by Unilever

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

Chemical Engineering

This book, from Unilever, focuses on the science of industrial processes. The book begins with the example of the manufacture of coconut monoethanolamide – a material which stabilises foam in surface active systems, to discuss the common unit operations of mixing, pumping, filtering, evaporation, distillation and...

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

Detergents

Unilever updated its series of Educational Booklets in the late 1960s. The company launched a Revised Ordinary Series and also began an Advanced Series. Detergents was the first booklet in the Ordinary Series. This booklet covers both soaps and soapless detergents. [b]Contents...

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

Determination of the Total Hardness of Water

This Unilever Laboratory Experiment, published in 1970, describes the procedure for a titration with EDTA and Eriochrome Black T to determine the total hardness of water. The details cover the preparation of a standard solution of EDTA as well as the steps of the titration.

Determination of Vitamin C in Foodstuffs

This Unilever Laboratory Experiment, published in 1973, describes two methods for determining the vitamin C in foods. The leaflet describes the estimation of vitamin C (L-ascorbic acid) in foodstuffs, after extraction with metaphosphoric acid, by titration with a standardized dye, 2,6 dichlorophenolindophenol,...

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

Fats and Oils

This booklet in the Unilever Advanced Series was published in 1994. Unlike the earlier booklets published in the 1960s, this booklet includes both theory and practical work. The text includes questions for students and updates the previous booklet on The Chemistry of Glycerides...