What's on your plate?

A new perspective to familiar meals which explores a number of core curriculum areas in the process. Includes information on healthy eating, food safety and preparation and meal planning. Encourages readers to make informed decisions about what they eat.

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Subject(s)Science
Author(s)Ted Schaefer, Lola Schaefer
Age4-5
Published2006
Published by

Shelf referenceA 372.35044 SCH
ISN/ISBN9781406203882
Direct URLhttps://www.stem.org.uk/x8539

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