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Collins Educational
Design and technology: food foundation course
'Design and technology: food foundation course' has been written to accompany the highly successful 'Design and technology foundation course' to provide complete support for 11-14 design and technology. All the knowledge and skills necessary for designing and making with food at this level.
A chapter on `designing' provides students with the relevant research, evaluation , planning and presentation skills to help them design their own quality food products. A chapter on `investigating ingredients' covers all the knowledge students need to choose the most effective ingredients. A chapter on `working with ingredients' provides them with the necessary making skills and processes to make their product. A chapter on `products and product design' provides an in-depth real-world case study of the development of a new food product, from concept to manufacture.
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