Which? way to a healthier diet

This guide contains cooking, shopping, eating and catering for a family, with the accent on healthier options. The book is for people who have minimal time for cooking, who snack instead of keeping to a rigid timetable of three meals a day, and who shop probably no more than once a week.

Crammed with practical tips and advice, it shows how to make informed "health" choices at the sandwich bar, the take-away and the supermarket, as well as in the kitchen, with facts about real foods and how to prepare them.

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Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.

Subject(s)Design and technology
Age11-14
Published1993
Published by

Shelf referenceA 613.2 BYR
ISN/ISBN9780340591017
Direct URLhttps://www.stem.org.uk/x8jpy

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