Get cooking

Designed for young cooks, this book has easy to follow recipes which promote the learning of techniques and the understanding of  the science behind cooking.

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Subject(s)Design and technology
Author(s)Carrie Love
Age14-16
Published2012
Published by

Shelf reference372.3581 LOV
ISN/ISBN9781409384922
Direct URLhttps://www.stem.org.uk/x8qjs

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