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Picturesque pizza

This activity aims to help children understand the range of foods eaten in other cultures and communities, to try new foods and to perform simple food skills safely such as spreading, cutting with scissors, tearing and grating to make their own pizza. This session contains a lesson plan, an advice sheet to support setting up cooking with your class, as well as a build a pizza game and a letter with activity to send home to parents in order to continue the learning outside of the classroom. Although this resource is designed for use in EYFS, it could be easily adapted to work across the primary phase.

This education programme is managed by the British Nutrition Foundation in partnership with the Agriculture and Horticulture Development Board (AHDB).

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Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.

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Information on the permitted use of this resource is covered by the Category Three Content section in STEM Learning’s Terms and conditions.
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Downloaded 113 times this term
Subject(s)Cross curricular, Design and technology, Food Technology, Science
Age4-5, 5-7, 7-11
Published2010 to 2019
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Direct URLhttps://www.stem.org.uk/rxg5ts

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