Licence to Cook Case Studies: Product Evaluation

These case studies from Licence to Cook provide examples of activities and worksheets developed by lead practitioners to support the teaching of product evaluation in food technology.

[b]Word bank for evaluations sheets[/b] gives a table of sensory terms which can be used to help students select and use words when writing evaluations or describing the appearance, texture, flavour and aroma of food products

[b]Product analysis of fruit salad[/b] provides a set of questions about the packaging, cost, environmental issues and technical issues (browning) that are associated with a bought ready-to-use fruit salad

[b]Evaluation using post-its[/b] gives students an example of how they could collect evidence from consumers when evaluating a food product.