Essentials: GCSE design and technology - food technology revision guide

With clear and concise revision notes that cover everything students will need to know for the exam, this effective food technology revision guide supports active revision for students working at all levels. Plenty of quick tests and practice questions test and reinforce understanding of the key content.

Providing a student-friendly, uncluttered approach to GCSE revision, this revision guide is suitable for all levels and contains succinct revision notes and practice questions that focus on the core content needed for the exams.

Included in this book:

  • Clear and concise coverage of all the exam-assessed content
  • Simple and engaging explanations
  • Quick tests and practice questions throughout to test and reinforce understanding
  • Key words and supporting glossary.

Show health and safety information

Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.

Subject(s)Design and technology
Author(s)Judi Sunderland, Janet Inglis
Age14-16
Published2009
Published by

Shelf referenceA 600.664 SUN
ISN/ISBN9781906415464
Direct URLhttps://www.stem.org.uk/x8ene

This is a physical resource. Come and visit the National STEM Learning Centre library to see it.

Find out more about the Centre