Drinkology - the science of what we drink and what it does to us, from milks to martinis

We consume many drinks every day and they all have an impact of some kind on our body. This book distils the scientific evidence on the world's most popular drinks to see if we can get to the bottom of questions such as: Is a regular glass of wine good for our health or not? Should we worry about energy drinks? Is flouride in tap water harmful?

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Subject(s)Food, nutrition and health, Food Preparation and Nutrition
Author(s)Dr Alexis Willett
Published2019
Shelf referenceA 613.2 WIL
ISN/ISBN978-1-4721-4247-4
Direct URLhttps://www.stem.org.uk/xhxwd

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