The crunch - our food, our health, our planet (ages 14-16) teaching notes

The future of food is one of the biggest challenges on our plate as food and drink are fundamental to our lives. The Crunch, created by Wellcome Trust, was a year of free activities, experiences and discussions about our food, our health and our planet that took place during 2016. These teaching notes explore chicken and human health in relation to microorganisms with students in the 14-16 age range.

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Subject(s)Climate Change, Food Preparation and Nutrition
Author(s)Ann Fullick
Age14-16
Published2016
Shelf referenceA 630 FUL
ISN/ISBN978-1-292-15988-1
Direct URLhttps://www.stem.org.uk/xhyza

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