Resources by Department for Education

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The Assessment of Performance Unit (APU) was set up in 1975 within the Department of Education and Science (DES) to promote the development of methods of assessing and monitoring the achievement of students at school, and to seek to identify the incidence of under achievement. The APU commissioned research teams to...

The Assessment of Performance Unit (APU) was set up in 1975 within the Department of Education and Science (DES) to promote the development of methods of assessing and monitoring the achievement of students at school, and to seek to identify the incidence of under...

This collection of materials from the National Strategies brings together those elements which are primarily concerned with supporting teachers in the development of assessment techniques and understanding of the evidence students should provide, whether it is an objective or a level.

APP assessment...

These wide-ranging resources provide information and guidance that will help practitioners and employers consider issues such as gender equality, subject choice, inclusive pedagogy and providing successful work placements.

Baker's Haven

This Licence to Cook practical session is about the production of bread based products, with students making either Dinner rolls or Pesto pizza or Finnish fruit plait. There is scope for students to be creative, selecting different types of ingredients that could be combined into the dishes. The writing frames can...

This collection of resources has been collated by the National STEM Learning Centre and Network and covers a wide range of topics related to effective behaviour management.

Behaviour for Learning in Science

This training resource from the National Strategies considers the causes of poor behaviour for learning as well as staff behaviour and its impact on learning. The aim is for teachers to: • Develop an understanding of how both student and teacher emotions can impact on learning. • Develop some strategies to avoid...

Biscuit Bonanza

This Licence to Cook practical session is about baking biscuits, both savoury and sweet. During the session, students will make either Cheese straws or ANZAC biscuits.

The session aims to improve students’ knowledge of flour based products and act as a reminder for the safe use of the cooker. It can be used...

Booster Lessons, Guidance and Training Materials

Key Stage Three National Strategy training materials produced in 2002 written to help subject leaders prepare their staff and students for Key Stage Three national tests in science (SATs). National Key Stage Three testing for all students aged 14 years old ended in 2009...

Boxes

This Study Plus unit from the National Strategies develops an understanding of volume and surface area of 3D objects through exploring nets.

There are opportunities for practical work in all of the lessons. The unit looks at perimeter, area and volume in context. In addition, there are opportunities to...

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