Resources by Heinemann
Displaying 11 - 20 of 1239
This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.
This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.
This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.
'Nature Detectives' takes the reader on a walk through familiar habitats. Guided by a narrator, hidden forms of wildlife are revealed and with magnified images of plants and animals, children can see the object in...
This series introduces young readers to food from around the world, providing both cultural context and step-by-step instructions. This book contains recipes from China.
The books in this series each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. They offer curriculum links with...
'A World of Recipes' introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits.
This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from India.
This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from Italy.
This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits. This book contains recipes from Japan.