Resources by Unilever

N-terminal Analysis of a Dipeptide

This Unilever Laboratory Experiment, published in 1967, describes a procedure based on the use of 1 -fluoro 2,4 dinitrophenylation (FDNB) as developed by Sanger during his studies on the structure of the protein hormone insulin. In the experiment, two dipeptides are used which contain the same two amino acids but...

Physics of Chemical Structures

This booklet, in the Unilever Advanced Series was first published in 1962. It gives a concise account of the theory of analytical methods used by Unilever at the time in the research carried out to develop and test chemical products made by the company.

One of the aims of the booklet was to show the...

Plant Protein Foods

This book, from Unilever, was produced in the context of the availability of proteinaceous foods and world nutritional requirements. A table of foods with percentage content of protein, fat and carbohydrate is provided – together with a breakdown of the comparative animal/vegetable protein consumption by continent...

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

Quick Frozen Foods

This educational booklet, published by Unilever in 1956, gives the history and techniques of food preservation by freezing. Starting with the observations of Clarence Birdseye amongst the Inuits and his subsequent experiments, the booklet follows the story of the changes in the way peas were picked and sold. A full...

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.

Soap through the Ages

Soap through the Ages was one of the first series of Unilever Educational Booklets. The booklet gives a survey of the soap industry from its beginning on the shores of the Mediterranean to the 1950s.

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This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.