This Licence to Cook practical session extends the rubbing in technique so that students learn to form and shape the rubbed-in dough. This additional dimension is a progression from Cooking Session 6, Creative Crumbles, as students will need to carefully control the amount of liquid added to the mixture to prevent...

This Licence to Cook practical session is about creating a deli-style salad using a range of different ingredients. Students are presented with the opportunity to cook a range of starchy foods, whilst simultaneously preparing other ingredients for their salad.

The aim of the session is to improve students’...

In this Licence to Cook practical session students make a savoury sauce and combine it with pasta to make a simple dish. Students start to prepare and cook items simultaneously, learning about timing and kitchen organisation.

Key skills include weighing and measuring, use of the hob (boiling, simmering),...

This Licence to Cook tutorial is about becoming familiar with the cooking equipment, tools and ingredients. The differentiated slides cover:
• areas where you might be cooking
• basic tools and equipment
• using a knife safely to prepare fruit and vegetables
• basic techniques for preparing...

This Licence to Cook tutorial is about becoming more confident in cooking and developing essential skills. The differentiated slides cover:

• using the hob to boil and simmer
• using a kettle to measure boiling water safely
• draining hot water away from pasta
• an all-in-one white sauce...

This Licence to Cook tutorial is about gaining confidence with cooking and developing essntial skills. The differentiated slides cover:

• using small electrical equipment, e.g. whisk
• handling raw meat safely
• preparing an onion
• using a knife safely to dice
• preparing chillies,...

This Licence to Cook practical session introduces students to the safe use of the oven, as well as consolidating the use of other pieces of equipment. During this session, students make either fruity flapjacks or tropical granola bars. These recipes have been chosen as they use the oven and/or the hob and require...

In this activity, students learn about heat transfer from jet engine turbine blades. The blades reach temperatures as high as 1000 ºC. How do the blades cool, and how do scientists measure the rate of cooling at such high temperatures?

EV refers to Electric Vehicles and in this lesson pupils explore data, statistics, graphs and infographics related to road traffic and emissions from cars in the UK...

In this lesson students explore data showing how much carbon dioxide different species of tree absorb from the atmosphere.

Students interpret data, statistics, graphs and infographics and make predictions and draw conclusions...

In this lesson students develop their estimation and proportional reasoning skills, developing a sense of scale of large ...

In this resource students deal with the problem of administering doses of a prescribed drug so that the body does not have too little or an excess of the drug. An understanding of half life is required. Students do not need to use more complicated formulae for...

Carom Maths provides this resource for teachers and students of A Level mathematics.

This presentation investigates the value of π in different types of geometry and provides a link for students to experiment with Hyperbolic geometry. The classic definition of a distance function, or metric, is given and a...

This activity from the Institution of Engineering and Technology involves interpreting and using hieroglyphic symbols for simple mathematical functions.

Pupils will discover how the Ancient Egyptians used a decimal system using 7 different symbols for numbers up to 1,000,000, They will learn how to write...