In the teaching unit ‘...

Work done in this Nuffield 13 - 16 module followed from the S unit called ‘Keys and detection’. This S unit provided enough material for eight double periods during a single-certificate science course. The teachers’ guide included two worksheets to supplement the...

In this STEM club activity, students design and build an earthquake-resistant two-storey structure, considering principles of earthquake engineering and design such as the importance of a solid foundation, wide base, symmetrical design and trusses.

In this resource students learn that the Earth’s surface is split into tectonic plates and that earthquakes usually happen at plate boundaries. They will explore how when an earthquake happens it releases vibrations, called seismic waves, and there are different types of...

The application of logarithms is the focus of this resource from the Centre for Innovation in Mathematics Teaching. The magnitude of an earthquake and its measurement on the Richter Scale is used to develop an understanding of logarithms. Students investigate details of events and learn that an earthquake of 4.7 is...

Easter is traditionally the time when the Easter bunny arrives with chocolate eggs and treats. This collection of resources highlight activities around the themes of...

Easter Day varies from year to year and in this resource, from the Centre for Innovation in Mathematics Teaching, students encounter the algorithm used to establish when it will occur. A series of tasks, designed to prompt class discussion and mathematical thinking, lead students to predict when Easter Day will...

As human population increases our appetite for meat is growing but very soon demand will outstrip supply. Farming large animals puts a strain on our natural resources and creates polluting waste. Scientists are proposing eating insects to help solve this problem. In this activity students are asked to plan a menu...

Students observe what happens to the colour and texture of green beans when they are heated in different pH conditions.
The students record their observations, use the data they have obtained to suggest which conditions are best for canning and attempt some explanation of what has happened.

This Licence to Cook tutorial is about healthy eating and describes the variety of foods needed for a balanced diet, giving examples of each type. The differentiated slides cover:

• The Eatwell plate
• Examples of food in each of the five food groups
• A balanced diet
• Healthy food choices...

This Licence to Cook tutorial provides eight tips for making healthier food choices. The differentiated slides cover:

• Basing meals on starchy foods
• Eating lots of fruit and vegetables
• Eating more fish
• Reducing intake of saturated fat and sugar
• Reducing salt intake
•...