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This School Science Review article looks at a selection of resources currently available for use in the teaching of astronomy in UK schools. It is by no means an exhaustive list but it highlights a variety of free resources that can be used in the classroom to help engage students of all ages with astronomy and...

Published by the Nuffield Foundation, this background reader was compiled to support Unit G 'Energy sources' in the Revised Nuffield Advanced Physics course. This book contained a collection of articles related to energy options. The articles were not written specially for the course but were selected from a range...

Published by the Nuffield Foundation, the articles in this Revised Nuffield Advanced Physics reader are extended concepts covered in the course and examined developments in physics taking place in the 1980s.

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What do we mean when we talk about risk or probability? These articles help us to understand what is meant and show how important it is to understand the context and the data that underpin a study.

A Catalyst article comparing mobile phones and UV sunbeds. Mobile phones emit radiofrequency (RF) radiation. Tanning beds emit ultraviolet (UV) radiation. These are both types of non-ionising radiation. In recent years both have received considerable media coverage and they are emotive topics for the general public...

A Catalyst article about the life and work of the physicist Robert Hooke. Hooke was a man of many interests. He invented many mechanical devices, including the universal joint used in all cars and designed a balance wheel for a watch. As part of his wide ranging observations, using a microscope, he first coined the...

Under the banner of Building a successful network, Dr Katherine Forsey and Sue Churm consider how to create a technical network and how to get the most from it, Jenny Phillips explores the challenges FE practitioners face and Ed Walsh explains what the teacher recognition scheme...

Pioneering technical services are explored in the cover article of the summer issue of STEM Learning Magazine for Post-16 and FE sectors. Other articles describe changes to A levels and GCSEs,  provide advice on conducting A level biology practicals, and look into investigating radiation levels from space. There is...

This edition of the magazine focuses on the new approach to GCSE food preparation and n...

The Post-16 and FE STEM Learning Autumn magazine is a very interesting read. It takes you inside the Swiss time machine for a behind the scenes look at CERN as well as taking you through the battle between further education vs the machine.

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This issue of the magazine includes the following articles:

  • Have your Pi and eat it too by Michael Anderson
  • Bananas are big business by Ed Walsh
  • The E in STEM by Gill Collinson and Gemma Taylor
  • Celebrating International Darwin Day by Simon Quinnell
  • Applying learning...

This issue of magazine includes the following articles:

  • Preparing BTEC students for university by Adrian Greenall
  • Future careers in magic by Dave Gibbs
  • What does a good science scheme of learning look like? by Mark Langley
  • Exploring our universe by Tom Lyons
  • Moving...

A Catalyst article about practical chemistry experiments and the risks involved. The article helps in identifying, assessing and controlling the risks involved, it also includes a guide to the warning signs, labels and symbols used in laboratories.

This article is from Catalyst: GCSE Science Review 2004,...

A Catalyst article about why human beings need salt (sodium chloride) in their diets to survive, but too much can be toxic. Where does salt come from, and what is it used for? This article looks at salt extraction and mining in England, the domestic and industrial uses of salt as well as its molecular structure....

Traditional cooking stoves burn fuel and produce a lot of smoke which is a major cause of pollution, leading to problems locally for the people using the stoves and also globally as a probable cause of retreating glaciers. According to the World Health Organisation, four million people worldwide die each year from...

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