This learning episode, from the Institute of Physics, guide students to measure specific heat capacities experimentally and then see how energy must be supplied (or rejected) to increase (or decrease) the temperature of a material. Calculations are used to quantify the...

In this learning episode, produced by the Institute of Physics, students investigate how energy is involved in changes of phase, even though there is no change of temperature.

Using discussion, examples and...

In this learning episode, from the Institute of Physics, students see that what we know about the Universe comes from observations which rely on the radiation and particles that reach us on Earth. Students discuss astronomical observations including spectra and the information they can carry.

The activities...

Produced by the Institute of Physics, these activities demonstrate the Doppler effect.

Using sound and microwaves, the activities illustrate how changes in wavelength of spectral lines allow us to determine the motion of astronomical objects relative to ourselves.

The activities include:
*...

Students compare the water quality at different points in a stream or river using the standard procedure for finding the Trent Biotic Index score for samples of freshwater invertebrates.  The test was developed by the Trent River authority to detect water pollution. It allows comparisons of water quality to be made...

Produced by Science & Plants for Schools (SAPS), in this investigation, students look at the concentration of glucose in isotonic sports drinks. This enables students to see if the drinks are, in fact, isotonic with the blood.

In this investigation, students first produce a standard curve by testing...

Produced by Science & Plants for Schools (SAPS), this investigation looks at the effects of ethene of fruit ripening.

Ethene is a colourless gas and is produced by plants, acting as a plant growth substance. Its...

From Science & Plants for Schools (SAPS), this practical activity was developed for Scottish Highers specifications, but the protocol can equally well be used for other specifications. 

Students prepare and stain roots, and then examine them to establish the frequency of mycorrhizae. 

The...

The ‘Experimenting with Industry’ series was published in the mid-1980s when it presented industry-related science practicals for schools. It was developed as part of a 'teachers into industry' project organised by The Association for Science Education (ASE) on behalf...

This booklet, from Science Community Representing Education (SCORE), offers a range of practical activities for use in the classroom. Most are aimed at Key Stage Three and Four and Post-16 students but a small number are provided for Key Stage Two to highlight the...

This worksheet looks at electrolysis, its use in the extraction of sodium and aluminum and in the purification of copper. Having completed it, students are then asked to set up a simple electrolytic cell to obtain pure copper and calculate and measure the amount of product deposited at an electrode during...

This resource suggests a number of investigations into bee behaviour which can be used to:

• develop an understanding of the interdependence of organisms in an ecosystem, including food webs and insect pollinated crops
• consider the importance of insect pollination in human food security
...

Fruit juice companies use a variety of different treatments and enzymes to maximise their yield. In this experiment students will investigate the effectiveness of these different enzymes.

The enzymes used are designed...