Filters
Clear allSubject
- Careers (323) Apply Careers filter
- Climate Change (14) Apply Climate Change filter
- Computing (279) Apply Computing filter
- Creative arts and media (25) Apply Creative arts and media filter
- Cross curricular (206) Apply Cross curricular filter
- Engineering (744) Apply Engineering filter
- Food Preparation and Nutrition (199) Apply Food Preparation and Nutrition filter
- Leadership (3) Apply Leadership filter
- Mathematics (656) Apply Mathematics filter
- Personal development (6) Apply Personal development filter
- Psychology (6) Apply Psychology filter
- Science (1278) Apply Science filter
- Space (8) Apply Space filter
- STEM Ambassadors (40) Apply STEM Ambassadors filter
- STEM Clubs (42) Apply STEM Clubs filter
Age range
Type
- Activity sheet (621) Apply Activity sheet filter
- Article (66) Apply Article filter
- Assessment (17) Apply Assessment filter
- Audio (7) Apply Audio filter
- Demonstration (1) Apply Demonstration filter
- Experiment (33) Apply Experiment filter
- Game (10) Apply Game filter
- Group work (22) Apply Group work filter
- Image (17) Apply Image filter
- Information sheet (229) Apply Information sheet filter
- Interactive resource (10) Apply Interactive resource filter
- Open-ended task (18) Apply Open-ended task filter
- Poster (29) Apply Poster filter
- Presentation (338) Apply Presentation filter
- Quiz (13) Apply Quiz filter
- Research (169) Apply Research filter
- Self assessment (5) Apply Self assessment filter
- Teacher guidance (729) Apply Teacher guidance filter
- Textbook (29) Apply Textbook filter
- Video (259) Apply Video filter
- Include Physical Resources (26159) Apply Include Physical Resources filter
Showing 2255 results
This resource, aimed at primary level, links to the curriculum areas of food and diet, healthy eating and where food comes from. Using feely bags, children are asked to identify fruits and vegetables using their sense of touch. They then work in small groups to discuss and debate what food they may have. Once the...
From the Chilled Food Association, this resource helps children to think about hygiene and food microbes. The materials are aimed at STEM ambassadors but are readily adapted for use by teachers in the classroom.
The materials consist of a lesson plan, stimulus materials and suggested activities. In this...
From the Chilled Food Association, this resource helps children to think about food hygiene and in particular the importance of washing hands. The materials are aimed at STEM ambassadors but are readily adapted for use by teachers in the classroom.
The materials consist of a lesson plan, stimulus materials...
From the Chilled Food Association, this resource helps children to think about hygiene and in particular the importance of washing hands. The materials are aimed at STEM ambassadors but are readily adapted for use by teachers in the classroom.
The materials consist of a lesson plan, stimulus materials and...
From the Chilled Food Association, this resource helps children to think about hygiene and in particular the importance of washing hands. The materials are aimed at STEM ambassadors but are readily adapted for use by teachers in the classroom.
The materials consist of a lesson plan, stimulus materials and...
Food Lab is a collection of simple food-based experiments suitable for Scottish P4-7 (Primary Upper Stages) classes or English Key Stages Two and Three. The activities investigate the chemistry of food, including substances that food contains, mixtures, changes in substances and healthy eating options. Spectacular...
A Nuffield design hexagon task focusing on food technology. The resource aims to extend understanding of how to evaluate a design by thinking how it affects people and whether it performs as expected.
This resource...
A Catalyst article about careers in the food industry. The food and drink industries are part of a chain linking farming and growing through to food processing, manufacture and finally to the sale of food in supermarkets and restaurants. This article describes some of the many career areas in food technology...
The Food Technology in the Curriculum course was part of the Teach Food Technology national training programme. The one day course was supported by the Licence to Cook programme and case studies by lead practitioners.
The training materials focus on the nature of food technology within design and technology...
A set of design guides for Key Stage Four focusing on food technology providing a straightforward way for students to become familiar with the sorts of questions they should ask when designing for a particular focus area.
A set of design guides for Key Stage Four focusing on electronic products providing a...
Through this challenge pupils will develop their understanding of how food waste contributes to climate change. Pupils will have the opportunity to identify potential problems or areas where an invention could help reduce the amount of food we waste, before designing their own invention and evaluating and...
Aimed at primary learners, this resource looks at food, nutrition and healthy eating and links to the topic of animals, including humans.
In this activity, children cut out and assemble the template of a food wheel and use it to plan a balanced meal or diet for the day. The wheel contains nutritional...
A Catalyst article about food additives. Some additives are natural and some are manufactured by the chemical industry. Some, like vitamin C, can come from either natural or artificial sources. As with every other component of food all additives are chemicals. Even organic food can contain a certain number of...