This Salters’ Chemistry Course unit from the University of York Science Education Group covered:
* The use of relative atomic masses in determining the masses of reactants and products.
* The manufacture, properties and uses of fertilizers.
* Soil...

This rich task from Cre8ate introduces students to a Latin Square, where each row and each column has all the variables once and only once. Students may be aware of Sudoku puzzles which are based on this scenario. They are challenged to find 12 different designs which...

This hand eye co-ordination activity from Cre8ate maths involves the collection of real data, hypothesis testing and scatter graphs. The extensions may also include the use of a variety of averages. Health professionals often have to assess a wide variety of attributes including hand eye co-ordination. This topic...

Eight practicals produced by the Institute of Physics (IOP) that help students to understand energy transfer and transformation and the use of energy in its various forms.

Accompanied by the Teacher and technicians'...

This Cre8ate maths flight testing activity requires students to work in groups and, having made their own helicopter seed model from a template, record the landing positions and distances from a central point when the model is dropped from a standard height of one metre...

This booklet is part of the ‘Innovations in Practical Work’ series published by the Gatsby Science Enhancement Programme (SEP). Thermocolour film is a fascinating material that changes colour depending on the temperature. It allows a very wide range of phenomena to be...

This resource provides a set of videos and a practical investigation aimed at supporting working scientifically in the classroom and relating science to real world experiences. In the first video Professor Brian Cox joins a teacher to find out how to set up and run an investigation to find out how to turn dirty...

These resources allow students to explore natural selection using different coloured baits (spaghetti ‘worms’) that are selected and eaten by birds. Uneaten ‘worms’ are counted after predation and the ‘worm’ population is replenished in proportion to those colours which remain. After several cycles of predation and...

These resources were developed by the Gatsby Science Enhancement Programme and the Centre for Science Education at Sheffield Hallam University in order to demonstrate new ways that ICT can be used to enhance practical work in science. Research scientists use computer technology in both the collection and the...

This set of Cre8ate maths activities requires students to think about place value, divisibility and remainders. It also requires logical thinking. Computer codes with check digits are widely used in the retail and banking sector. This activity focuses on one long-established code – the International Standard Book...

This biology extension module from the Salters’ Science course reviews the history of biotechnology to introduce the use of microbes in large-scale industrial biochemistry. Student ideas about positive uses of microbes are reviewed. Students monitor the growth of single...

This resource looks at what properties of infra-red make it so useful in gaming technology? Students develop a working prototype of a simple infra-red electronic circuit, identify an input and an output and test the performance of the circuit. They then explain how the findings of their research could affect their...

Understanding the osmotic potential of plant cells is a key part of understanding...

This Salters’ Chemistry Course unit from the University of York Science Education Group covered:
* The use of soaps and soapless detergents.
* Emulsions and the action of emulsifiers.
* The hardness of water.
* The manufacture and use of cosmetics,...

A Year Ten module from the Salters’ double award science course. Practical tests using “urine” samples illustrate chemical diagnostic testing for illness. Different types of illness are classified, also different types of micro-organisms and the body’s defences against them. Experiments show how bacteria grow and...