In this lesson students learn about the 4 Cs of food hygiene: cleaning, cooking, chilling and cross contamination. They consider the importance of personal hygiene and the special care needed when handling and cooking meat as well as the impact of temperature on the multiplication of bacteria.  

These technical briefs look at how to store and preserve food in a number of different ways. This is a vital part of food security and enables farmers to provide nutritious food for a longer period to feed their families and to provide an income.

Technical briefs are documents produced by Practical Action...

This resource supports teachers to deliver the Food Provenance unit within the Food Preparation and Nutrition GCSE. The material is suitable for all awarding body requirements and is presented in a Power Point presentation and student activity sheet.

The resource looks at the meaning of food provenance, and...

From founding communications, such as the fire beacon, to being able to communicate with space, there is no denying that developments in communication have advanced at a rapid speed. This topic, from the Institution of Engineering and Technology (IET), presents students with communications of the past, present and...

This worksheet challenges students to use frequency tables and tally charts in various design and technology contexts. It provides worked examples, examiners top tips and answers to each question. The resource is useful for teaching maths content in design and technology, or as a maths activity sheet.

A guide to 12 different engineering disciplines showing different pathways into engineering, to support students with their career decision-making.

Engineering is a diverse, wide-reaching sector and it can be hard to decide which of the many areas to pursue. In this booklet you will find an overview of...

These resources suggest a range of activities that can be used to illustrate different aspects of STEM professions.

They were developed by the Centre for Science Education at Sheffield Hallam University and Babcock for the former Department for Children, Schools and Families as part of the initiative to...

In this lesson, students explore the functional properties of food. They learn about the Maillard reaction, dextrinisation, caramelisation, gelatinisation and other characteristics of carbohydrates as well as the properties of protein and fats and how these contribute to the appearance, taste and texture of food....

This report, from the University and College Union, evaluates the costs and benefits of higher and further education. Focusing on industrial strategy and innovation, the report argues that universities and colleges have a central role to play in the development of enterprise. The UK’s future economic prosperity...

Powerpoint presentation with instructions for creating a bird feeder in Fusion 360. Could be used as a board led tutorial or printed as student instructions.

Powerpoint presentation with instructions for creating a drone, suitable for the Airgineers competition - in Fusion 360. This could be used as a tutorial or printed as student instructions.

Powerpoint presentation with instructions for creating a headphones in Fusion 360. This could be used as a tutorial or printed as student instructions.

Powerpoint presentation with instructions for creating a lamp in Fusion 360. This could be used as a tutorial or printed as student instructions.

Powerpoint presentation with instructions for creating a LEGO brick in Fusion 360. This could be used as a tutorial or printed as student instructions.

Powerpoint presentation with instructions for creating a Pac-Man character in Fusion 360. This could be used as a tutorial or printed as student instructions.