These The Centre for Industry Education Collaboration (CIEC) resources look at forces in real-life contexts. Students have an opportunity to learn about the properties of air and air resistance.

The context is that of a transport company looking for ways to reduce the drag of their lorries and so improve...

This KS2 resource supports learning about how living things can be classified into groups scientifically. Activities are based around tasks carried out in the ‘real world’ by scientists working for organisations such as Fera.

Activities include:

...

Aimed at Key Stage Two, this resource provides investigations, practical activities, worksheets and puzzles on the topic areas of animals and habitats.

Investigations look at food preferences in birds, finding prey and finding food for offspring, and lead into many follow on investigations.

There are...

From the Centre for Science Education, the RA3 project aims to bring parents together with their children and teachers to explore the worlds of science.

Children and families are challenged to design a sea-life attraction. They must consider the budgets, habitats involved, range of tanks to be built and the...

This challenge, from Practical Action, requires students to design and build a model structure that will enable farmers to grow crops even in an area that may become flooded. A floating garden, built on a base of aquatic weeds, is a low cost and sustainable way of allowing people to grow vegetables. The resource...

This resource, aimed at primary level, links to the curriculum areas of food and diet, healthy eating and where food comes from. Using feely bags, children are asked to identify fruits and vegetables using their sense of touch. They then work in small groups to discuss and debate what food they may have. Once the...

This topic, from the Association for Science Education, explores the cultural aspects of food. The topic allows classes in schools across the world to exchange information about the foods found locally, and the connections between diet and health.

After exchanging their findings and views with students in...

Aimed at primary learners, this resource looks at food, nutrition and healthy eating and links to the topic of animals, including humans.

In this activity, children cut out and assemble the template of a food wheel and use it to plan a balanced meal or diet for the day. The wheel contains nutritional...

Produced by Rolls-Royce, this resource aimed at Key Stage Two looks at the importance of food as a fuel for activity and growth and about the importance of an adequate and varied diet. Children are asked to compare the amount of energy different kinds of foods provide and to consider which foods to choose in...

Customers increasingly demand food that has been produced with minimal damage to the environment. In this activity from the Centre for Science Education and the Comino Foundation, students work out how to make a fish and chip shop as environmentally friendly as possible. They then highlight their decisions in an...

In this lesson, students will learn a bit more about the Apollo missions and what the Astronauts did at the landing sites. They will then perform an experiment to determine which material, sand or flour, is most like the lunar soil, and observe samples of these under the USB microscopes to determine which is most...

This play explores how we can both under- and over-eat and what this does for our health. Set in India it looks at two groups of people, rich and poor, and how both have poor diets for very...

Aimed at older primary level, these resources help to put curriculum science in a real life context and provide many opportunities for working scientifically. They link to work on forces aiming to extend understanding to the application of forces used in sorting and recycling materials. Children investigate...

In this activity students use their STEM skills to transform a room in their house or garden. They  will be measuring, drawing to scale and choosing items to remodel. Thinking carefully about dimensions, materials and how to present their new design, students will be practicing measuring and drawing to scale...