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This is a worksheet activity to help students to understand how Huntington’s disease (HD) is inherited and to appreciate why some people choose to use pre-implantation genetic diagnosis (PGD) to avoid passing the condition on.

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Produced by ARKive, this series of lessons allows students to learn about the variety of species around the world using the maps and species fact cards included in the support materials. By learning the definitions of biodiversity, species, habitat and ecosystem, students understand the importance of each concept...

A unit taken from the Pupil Researcher Initiative (PRI) 'Ideas and Evidence' resource pack and a good resource guide. Part of the ASE SYCD: Science Year Can we; Should we? collection.

The PRI unit is a one hour lesson focusing on the MMR vaccine, teaching ideas and evidence at Key Stage Four-how the media...

This activity introduces the idea of using family trees and symbols to represent the individuals in a family and identify who is affected by genetic conditions. Students can look at the family trees provided and discuss the different inheritance patterns for certain genes that cause genetic conditions (dominant,...

These resources are produced by The Centre for Industry Education Collaboration (CIEC) and are designed to illustrate the value and benefits of agricultural science to the community.

Materials involve students in a range of active learning, developed from real life contexts or 'stories' taken from the...

This range of practical activities and resources provided by ASE is aimed to teach about plants and flowers in schools.Growing fast plants can provide rewarding results in a short time span and the ideas encourage all students to be involved with the activities....

Fat

Published by the Wellcome Trust, the 'Big Picture' explores issues around biology and medicine.

Fat is a word that carries a lot of weight, conjuring up topics as diverse as obesity, hibernating animals, and what we eat and how we cook it. This issue of the Big Picture looks at the fats and lipids to find...

This resource, from the Association for the Study of Animal Behaviour (ASAB), allows students to recognise common birds and to carry out two investigations which involve the feeding behaviour of birds.

*Observing garden birds to study the effect of the colour of food items on consumption

*Observing...

Aimed at Key Stage Two, this resource provides investigations, practical activities, worksheets and puzzles on the topic areas of animals and habitats.

Investigations look at food preferences in birds, finding prey and finding food for offspring, and lead into many follow on investigations.

There are...

This Science upd8 resource draws on research showing that the child raised as the eldest in a family is likely to have a higher IQ than their siblings.

The reasons for this advantage are not yet clear. In this activity students come up with creative explanations and plan how to collect evidence to test them...

In Flesh Eaters, provided by the Association for Science Education (ASE), students are challenged to unravel a bizarre crime using their scientific skills.

Flesh Eaters is a 'learning adventure'. It combines computer-...

This topic, from the Association for Science Education, explores the cultural aspects of food. The topic allows classes in schools across the world to exchange information about the foods found locally, and the connections between diet and health.

After exchanging their findings and views with students in...

A Year Ten module from the Salters’ double award science course. A text activity on world food supplies introduces a series of experiments on photosynthesis and the role of chlorophyll. Experiments on the effects of nutrient deficiency leads to consideration of the use...

This teaching resource examines the role of science and technology in preserving food as an important part of global food security. It considers the scale of food spoilage across the globe and the consequences of this for people and their diets. Students investigate simple ways of preserving food relating their...

What is the perfect curve of a ball’s trajectory, what must the ideal turf be like, and...

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