Aimed at primary level, this resource contains seven activity ideas which link to work on animals, living things and their habitats and design and technology. The activities, which contain step by step instructions and photographs, are:

* Making a mini-pond
* Pond dipping
* Making a toad home...

Produced by The Centre for Industry Education Collaboration (CIEC), this activity engages students to consider the responsible use of chemicals and an analysis of the impact of a product through all the stages in its life. In this context, students attempt an analysis for different de-icers that might be used on...

Produced by Science & Plants for Schools (SAPS), in this investigation, students look at the effectiveness of enzymes used in the commercial production of fruit juices.

Fruit juice companies use enzymes to break down the cells walls within the fruits and release the liquids and the sugars which make up...

This series of activities, aimed at primary level, explores different aspects of fruits and seeds and looks at how and why they are dispersed. Children identify the main characteristics of fruits and seeds by making careful observations, drawing them and labelling their important features. They then group them...

These Fun-Size activities, from the Association for Science Education (ASE), are short 5-15 minute tasks that enliven lessons. This resource is part of the SYCD Can we; Should we? collection. The activities range from short games and word plays through to quick demonstrations. Fun-size is particularly useful when...

These Fun-Size materials, from the Association for Science Education (ASE) are short 5-15 minute activities that enliven lessons. These are part of the SYCD AKA Science collection. They range from short games and word plays through to quick demonstrations. Fun-size is particularly useful when you are working...

Produced by the Wellcome Trust Sanger Institute, in this activity students translate DNA sequences into a series of amino acids to discover which protein is coded for and its function.

Students are supplied with a worksheet with DNA sequences and a codon wheel to decode the codons into amino acids. The amino...

In this lesson, students explore the functional properties of food. They learn about the Maillard reaction, dextrinisation, caramelisation, gelatinisation and other characteristics of carbohydrates as well as the properties of protein and fats and how these contribute to the appearance, taste and texture of food....

These post-16 lesson plans look at Darwin’s pigeon breeding experiments and how they revealed the biology of inheritance and selection. Students will:

• Compare natural and artificial selection and be able to critically explain the difference between the two.
• Explore how Darwin used selective...

The aim of this activity is for students to use tiddlywinks to represent sections of jumping genes, which they then flick onto a poster which is representative of a section of the human genome. Where their "gene" lands either will or will not disrupt the gene and may then cause disease. An accompanying PowerPoint...

This main unit in the Ideas and Evidence pack from the Pupil Researcher Initiative is about how science provides many things to improve people’s lives, such as heating and power but sometimes new ‘technologies’ have drawbacks as well as benefits. Students explore the benefits and risks of a new technology, using...