This Nuffield Physics Guide to Experiments was designed to supplement Teachers' Guide III by giving details of the class experiments and demonstrations to be done during the third year of the Nuffield O-level physics programme.

A special feature of the guides was the very clear, three-dimensional diagrams of...

This Nuffield Physics Guide to Experiments was designed to supplement Teachers' Guide IV by giving details of the class experiments and demonstrations to be done during the fourth year of the Nuffield O-level physics programme. A special feature of the guides was the very clear, three-dimensional diagrams of the...

This Nuffield Physics Guide to Experiments was designed to supplement Teachers' Guide V by giving details of the class experiments and demonstrations to be done during the fifth year of the Nuffield O-level physics programme. A special feature of the guides was the very clear, three-dimensional diagrams of the...

In this Salters’ Science biology extension module, sporting contexts are used as a basis for study of various systems within the body. The module also considers how diet, exercise and life-style can contribute towards fitness and good health.

The purposes of this Revised Nuffield Chemistry option were to review the historical development of a field of chemistry with special reference to its applied and social aspects; to study the life and work of one or more famous scientists working in the field; to create an interest in the original writings of...

The first option of Revised Nuffield Chemistry explored the remarkable properties of water and sought to explain them in terms of the polarity of water molecules and hydrogen bonding. Experiments also investigated the properties of detergents and hardness of water. A further topic was the monitoring of water...

Teachers and students had considerable freedom in their response to this Revised Nuffield Chemistry option because under O-level regulations it was teacher assessed. Practical work was based on a ‘real’ industrial process from the fine chemicals industry.

Contents

1. The development...

This topic explores flat designs which can be folded and used to package food and drink. These Cre8ate maths activities provide rich experience of visualising 3 dimensional shapes from 2 dimensional representations. In Four Chocolates and It Takes the Biscuit!, students will need to measure accurately and construct...

This Nuffield Working with Science unit used the context of roads and road safety to provide opportunities for students to collect and interpret data, carry out experiments and come to a point of view on an issue.

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This resource, provided by the Association for Science Education (ASE), is a pick and mix collection of activities enabling students to create their own stunning scents from scratch. Besides a collection of experiments for making and testing fragrances, there is extension material on applying the particle model to...

The work suggested in this Nuffield Working with Science unit was intended to teach students how to process film and photographic paper at a relatively simple level, and to understand some of the principles behind the processes. Teacher were encouraged to make students...

Three practicals produced by the Institute of Physics (IOP) that help students to understand some of the physics used in medical analysis. In addition to the guidance included for specific activities, please refer to the generic health and safety information before commencing any practical activity. This resource...

The Pit stop activities from Cre8ate maths are designed to motivate students to investigate the performance of model solar cars through a series of racing challenges. To do this activity you will need a set of model solar racing cars which are often shared between design technology and science departments. Students...

Produced by Solar Spark, this activity allows students to make their own plastic from vinegar and milk. Milk contains casein in a form that is soluble in water. Making the milk acidic by adding vinegar makes the casein insoluble so the milk separates into a solid and a liquid known as curds and whey. Removing the...

This Salters’ Chemistry Course unit from the University of York Science Education Group covered:
* The preparation of plastics by polymerization.
* The importance of ethene as a source of plastics.
* The uses and properties of plastics.
* The use of...