This Licence to Cook practical session allows students to build confidence in using the hob. Although the hob may have been used before, this session concentrates on its safe use. In addition, it consolidates knife skills through the preparation of a variety of different vegetables. During this session, students...

During this Licence to cook practical session, students make courgette and cheese muffins, fruit muffins or mini fruit cakes. These recipes demonstrate combining ingredients (with the all-in-one method), accurate weighing and measuring and using the oven.

Writing frames are provided for students to record...

This Licence to Cook practical session extends the rubbing in technique so that students learn to form and shape the rubbed-in dough. This additional dimension is a progression from Cooking Session 6, Creative Crumbles, as students will need to carefully control the amount of liquid added to the mixture to prevent...

This Licence to Cook practical session is about creating a deli-style salad using a range of different ingredients. Students are presented with the opportunity to cook a range of starchy foods, whilst simultaneously preparing other ingredients for their salad.

The aim of the session is to improve students’...

In this Licence to Cook practical session students make a savoury sauce and combine it with pasta to make a simple dish. Students start to prepare and cook items simultaneously, learning about timing and kitchen organisation.

Key skills include weighing and measuring, use of the hob (boiling, simmering),...

This Licence to Cook practical session introduces students to the safe use of the oven, as well as consolidating the use of other pieces of equipment. During this session, students make either fruity flapjacks or tropical granola bars. These recipes have been chosen as they use the oven and/or the hob and require...

In this activity, students learn about heat transfer from jet engine turbine blades. The blades reach temperatures as high as 1000 ºC. How do the blades cool, and how do scientists measure the rate of cooling at such high temperatures?

Seven RISP activities covering a range of topics, each one having some activity which explores coordinate geometry.

Circle Property:...

This resource contains three activities designed to provide students with practise of working with coordinates in the first quadrant and in all four quadrants.

Practice...

From the Centre for Science Education, and with support from Shell Education services, these materials help children to see how electricity can be used to split the components of a solution (copper sulfate).

Graphite pencils are used for electrodes and the process is called electrolysis. It is commonly used...

In this resource students deal with the problem of administering doses of a prescribed drug so that the body does not have too little or an excess of the drug. An understanding of half life is required. Students do not need to use more complicated formulae for...

The first sheet of this excel file shows a set of data in a scatter plot. The line of best fit can be drawn and a description of the type of correlation can be revealed along with the equation of the trend line. The other sheet shows the value of cars at various ages. The scatter plot shows the data and there are a...

The first sheet of this interactive excel file shows a triangle ABC with the lengths of appropriate sides labelled a, b, and c. The six versions of the Cosine Rule are shown with each side and the cosine of each angle as the subject of the formula.

This resource provides a cross-curricular design and technology and science project aimed at primary children. Using the context of the school class going to Greenland and forgetting all their shoes, children are asked to construct shoe soles that will insulate them as they take part in a dog-sled trip. Children...

Produced by The Centre for Industry Education Collaboration (CIEC), these materials put curriculum science in a real-life context. The activities are based on the development of a new cough syrup.

Children identify the best conditions for growing micro-organisms to produce the active ingredient in the cough...