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Showing 235 results
This collection of resources produced by FAIA (Food Additives & Ingredients Association) explores the main classes of additives used in the food and drink industry and their functions and applications.
Veganuary is an annual campaign to encourage and support people to try to be vegan for January. The resources in this collection could be used to explore the links between the food choices we make, our health, and the impact on people and animals around the world, and the environment. The resources also inspire...
A mince pie company wants to improve their festive mince pie recipe and to do this they need to know what their competitors have in their mixtures that make them taste so good.
Children are tasked with separating, grouping and identifying the ingredients in mince pies to find out what makes the perfect pie....
In this lesson, students learn about agriculture and the different types of farming systems in the UK, including higher welfare and free-range systems of meat and egg production. They also learn about the principal crops grown in the UK and food assurance schemes to inspect fresh produce and ensure it meets...
This Licence to Cook face-to-face session is designed to accompany the Shopping 1 and Shopping 2 tutorials. A presentation encourages students to consider important factors when choosing what food to buy. These include thinking about who...
This Crystal exhibition resource from Siemens highlights the strain that a growing and ageing population is putting on healthcare systems. It presents solutions, including keeping healthy, personalising medicine, preventing diseases and reducing costs through efficient processes and infrastructure.
Eat...