Fruit juice companies use a variety of different treatments and enzymes to maximise their yield. In this experiment students will investigate the effectiveness of these different enzymes.

The enzymes used are designed...

Produced by Science & Plants for Schools (SAPS), in this investigation, students look at the effectiveness of enzymes used in the commercial production of fruit juices.

Fruit juice companies use enzymes to break down the cells walls within the fruits and release the liquids and the sugars which make up...

This series of activities, aimed at primary level, explores different aspects of fruits and seeds and looks at how and why they are dispersed. Children identify the main characteristics of fruits and seeds by making careful observations, drawing them and labelling their important features. They then group them...

These Fun-Size activities, from the Association for Science Education (ASE), are short 5-15 minute tasks that enliven lessons. This resource is part of the SYCD Can we; Should we? collection. The activities range from short games and word plays through to quick demonstrations. Fun-size is particularly useful when...

Fun-size activities are short 5-15 minute activities that enliven lessons. They are provided by the Association for Science Education (ASE) and are part of the SYCD: Science Year Who am I? collection. They range from short games and word plays through to quick demonstrations. Many of these have been kindly donated...

Those fun-size activities, from the Association for Science Education (ASE) are short 5-15 minute activities that enliven lessons. These are taken from the SYCD Only Connect? collection. They range from short games and word plays through to quick demonstrations. Fun-size is particularly useful when teachers are...

These Fun-Size materials, from the Association for Science Education (ASE) are short 5-15 minute activities that enliven lessons. These are part of the SYCD AKA Science collection. They range from short games and word plays through to quick demonstrations. Fun-size is particularly useful when you are working...

Produced by the Wellcome Trust Sanger Institute, in this activity students translate DNA sequences into a series of amino acids to discover which protein is coded for and its function.

Students are supplied with a worksheet with DNA sequences and a codon wheel to decode the codons into amino acids. The amino...

In this lesson, students explore the functional properties of food. They learn about the Maillard reaction, dextrinisation, caramelisation, gelatinisation and other characteristics of carbohydrates as well as the properties of protein and fats and how these contribute to the appearance, taste and texture of food....

In this experiment students grow yeast on agar plates and look at the effect on growth of some common anti-fungal treatments, which are available to treat conditions such athlete's foot and thrush. Antifungal products may be bought from a local pharmacist, for example, Canistan, Daktarin, Diflucan. Several...

These post-16 lesson plans look at Darwin’s pigeon breeding experiments and how they revealed the biology of inheritance and selection. Students will:

• Compare natural and artificial selection and be able to critically explain the difference between the two.
• Explore how Darwin used selective...

Future Morph was a careers website, provided by the Science Council, designed to provide information for young people, their parents and teachers about the jobs available from studying science and maths. It aimed to show young people that studying science and maths post-16 could provide them with the skills and...

These resources provide careers-related contexts to support teaching of the science and mathematics subject curricula. The materials help students understand the relevance of science and mathematics to a wide range of career routes, many of which they do not necessarily associate with these subjects. The resources...