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This guide, from triple science support, has been produced to provide advice and guidance for teachers wishing to engage with a researcher from a local university and to support the teaching of genomics with enhancement and enrichment opportunities. The guide offers background information and practical suggestions...

In this podcast from the Planet Earth Online collection and the Natural Environment Research Council (NERC), two researchers talk about the technological solutions some scientists say might have to be used to tackle climate change.

With average temperatures expected to rise by 2°C this century, and efforts...

This booklet, aimed at upper primary level, contains seventeen activities linked to health and diet, incorporating many cross curricular links. The activities look at various aspects of healthy eating and lifestyle including: the nutritional value and benefits of different types of food, what makes a balanced diet...

This Catalyst article investigates Glaciologists. Glaciologists are scientists who study glaciers and the effect climate change is having on them.

The article is from Catalyst: Secondary Science Review 2015, Volume 26, Issue 1.

Catalyst is...

These materials look at three possible projects that relate to the environmental impact of domestic cleaning products:

* Communications project - students gather information to explain how cleaning products can be harmful to the environment and recommend good practice that will help protect the environment...

In this SATIS Revisited resource, students consider the Californian Gold Rush and its impact on the environment through pollution in the food chain and analysis of mercury in fish from local lakes and rivers.

This...

In this Crest Gold Award accredited project, students are provided some suggestions for project work based around adulterated foods.  Suggested investigations include:

  • determining the concentration of standard and 'value' brands of common household products such as bleaches, detergents and vinegars....

In this Crest Award accredited project, students are provided some suggestions for project work based around the health benefits, or otherwise, of drinking tea.  Suggested investigations include:

  • investigating tannins, caffeine and flavonoids in different teas
  • comparing taste of teas
  • ...

In this Crest Gold Award accredited project, students are provided some suggestions for project work based around potatoes and potato starch.  Suggested investigations include:

  • determining the starch content different potatoes
  • finding the effect of detergent on potato starch residue left on...

In this podcast from the Planet Earth Online collection and the Natural Environment Research Council (NERC), Richard Hollingham looks at where and how to find gold while Sue Nelson finds out why weather forecasters still struggle to predict sudden, violent summer storms. Other reports discover why scientists may be...

These diagnostic questions and response activities (contained in the zip file) support students in being able to:

  • Recall that people have both physical health and mental health, which can range from good to ill.

  • Identify factors associated with good and ill physical health in...

An interactive resource from the Association for Science Education (ASE) that introduces nutrition, and offers students the chance to have their say on healthy eating. Students research different nutrients and their sources, before making changes to a player's favourite...

This report summarises the activities undertaken in Froglife’s Grass Roots, Green Shoots Project which ran from July 2006-December 2007. The project involved environmental education sessions with a strong social inclusion element. It aimed to help young people improve their local environment, and develop their self...

One of a series of articles for post-16 students published by Science and Plants for Schools (SAPS). Chloroplasts evolved from photosynthetic bacteria and contain DNA encoding a remnant of their original bacterial genes. 

This booklet discusses how the study of chloroplast genes has helped biologists...

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