These diagnostic questions and response activities (contained in the zip file) support students in being able to:

• Explain the appearance of bubbles when bicarbonate of soda reacts with vinegar.
• Explain what happens when an acid appears to ‘eat away’ a material.
• Suggest evidence that...

This resource produced by Siemens introduces the technology used to protect public health in smart buildings by way of an interactive online game.

A series of worksheets introduce viruses and bacteria and other activities allow students to model the spread of pathogens using glitter on their hands and...

This document was published by the Department of Business, Innovation and Skills in December 2011, and sets out the programme of work required to take forward the reform of FE and skills system for adults aged 19 and over in England. The report was based on the principles set out in Skills for Sustainable Growth...

This activity from the Science upd8 explores the science and ethics of face transplants. How are the operations performed, and why must recipients take drugs to suppress their immune system for the rest of their lives? Who deserves face transplants? Just those who have suffered in accidents or those who simply feel...

This Nuffield Pathways Through Science module was presented in four episodes covering the topics of genetics and evolution, and related issues:
Ne 1: Variety
Ne 2: Inheritance
Ne 3: New forms of life
Ne 4: Issues

A case study from the Engineering and Physical Sciences Research Council (EPSRC) archives which considers fingerprinting and DNA profiling, the cornerstones of crime detection. Now new techniques, pioneered by EPSRC-supported researchers, are set to take these methods to a whole new level. The Light It Up project...

Produced in 2015, this resource looks at glass microspheres, which contain radioactive Y-90, and are currently being used to treat liver cancer in humans, where their chemical durability is of prime importance.

This...

From the Chilled Food Association, this resource helps students to think about the development of a new food product. The materials are aimed at STEM ambassadors but they can readily be adapted for use by teachers in the classroom.

The materials consist of a lesson plan, stimulus materials and suggested...

From the Chilled Food Association, this resource helps children to think about the development of a new food product. The materials are aimed at STEM ambassadors but they can readily be adapted for use by teachers in the classroom.

The materials consist of a lesson plan, stimulus materials and suggested...

From the Chilled Food Association, this resource helps students to think about the development of a new food product. The materials are aimed at STEM ambassadors but they can readily be adapted for use by teachers in the classroom.

The materials consist of a lesson plan, stimulus materials and suggested...

From the Chilled Food Association, this resource helps children to think about the development of a new food product. The materials are aimed at STEM ambassadors but they can readily be adapted for use by teachers in the classroom.

The materials consist of a lesson plan, stimulus materials and suggested...

This activity, from the Institution of Engineering and Technology (IET), allows students to compare old and new technologies (railway five-pointer telegraph against the SMS message) to experience how significant the advances in technology have been. The nature of...

This book, published in 1983, contains chapters commissioned by UNESCO and supplemented by material from a meeting of experts on the Incorporation of Science and Technology in the Primary School Curriculum, held in Paris in June 1980. It was aimed at teachers, teacher educators, science curriculum development and...

These cross-curricular activities, from Centre of the Cell, introduce the concept of vaccination and why it only protects the population if most people are vaccinated. They show how early vaccination was tested and discuss the role of informed consent in Clinical Research. Students learn about the process of...