This Catalyst article explores how microbes communicate and how, by growing two different microbes together, it is possible to discover new substances which may be useful in medicine. Microbial communication happens by small bioactive molecules which the cells release into and receive from the environment. In this...

This document from the Department of Education looks at how St Gregory's Catholic School Science College educates pupils and parents about cyberbullying through newsletters, their 'Parent Zone' and curriculum. The resource explores the school's resources for parents, mobile phone and behaviour polices as part of...

In this topic from the Association for Science Education, students explore the importance of food in their lives. The topic is designed to allow classes in schools across the world to exchange information about diet, health, sources of food and the cultural aspects of food.

Students consider the significance...

This topic, from the Association for Science Education, is designed to allow classes in schools across the world to exchange information about genetic modification (GM), how it affects our lives and why issues around crops, food, health and the environment are important.

This topic compares genetic...

From Genetic Disorders UK, these resources look at the cause and symptoms of Sickle Cell Anaemia and how it affects the circulation. The film and activities in this collection are linked to the following curriculum areas: * Science: scientific enquiry – considering and evaluating evidence; humans and other animals...

In this lesson, students look at an event from the history of London floods to set a context for the science knowledge and understanding.  They undertake an initial measurement and calculation of the mass of water and how this scales up to appreciate the ‘heaviness’ of water.

Learning outcomes:

• ...

This activity challenges students to work in small teams to design a water supply system for a small town of 5,000 inhabitants. They have to work within a budget, including giving themselves a profit margin.

The...

Professor Rebecca Shipley leads a team developing tools to understand the structure of cancerous tissues. She was inspired to...

From the Chilled Food Association, this resource helps students to think about how they taste food and find out about the work of a taste scientist. The materials are aimed at STEM ambassadors or company personnel running a session in a secondary school. However, they can be adapted for use by teachers in the...

From the Chilled Food Association, this resource helps children to think about how they taste food and find out about the work of a taste scientist. The materials are aimed at STEM ambassadors or company personnel giving a talk in a primary school. However, they can be adapted for use by teachers in the classroom...

From the Chilled Food Association, this resource helps students to think about how they taste food and find out about the work of a taste scientist. The materials are aimed at STEM ambassadors or company personnel running a session in a secondary school. However, they can be adapted for use by teachers in the...

From the Chilled Food Association, this resource helps children to think about how they taste food and find out about the work of a taste scientist. The materials are aimed at STEM ambassadors or company personnel giving a talk in a primary school. However, they can be adapted for use by teachers in the classroom...