In this activity from the European Space Agency, students are introduced to the idea of remote observation of the Earth from space. They are asked to match photographs of different landscapes (mountains, lakes, rivers, cities, islands, and deserts) taken from the ground with photos of the same places taken by...

Produced by The Centre for Industry Education Collaboration (CIEC), this activity engages students to consider the responsible use of chemicals and an analysis of the impact of a product through all the stages in its life. In this context, students attempt an analysis for different de-icers that might be used on...

The Frozen Oceans (Primary) education programme is based on journeys undertaken by explorers and scientists taking part in the Catlin Arctic Surveys between 2009 and 2011. The activity ideas and accompanying resources are designed to introduce students to what life is like in the High Arctic and the...

Using Christmas as an opportunity to get practical, this STEM activity from the IET enables pupils to explore different states of matter and moving molecules whilst trying to create frozen bubbles. The resource includes full lesson guidance...

A Catalyst article about the use of fruit flies in research about genetic diseases and in particular the study of DNA and how genes can cause disease. Scientists have studied the effects of placing new DNA into the chromosomes of fruit flies. One line of research is to utilise fruit flies with the human gene...

Aimed at very young learners, this resource looks at fruit and the part it plays in a healthy diet. Children are asked to cut out fruit pictures and place them onto cards showing a quad bike, a speedboat, a snowboarder and a ballerina.

This resource has been produced by the Rowett Institute of Nutrition and...

In this activity students investigate the use of additives, such as citric acid and baking powder, in chilled drinks to inhibit microbial growth by increasing or decreasing the pH.

Fruit juice companies use a variety of different treatments and enzymes to maximise their yield. In this experiment students will investigate the effectiveness of these different enzymes.

The enzymes used are designed...

Probability is the focus of this resource, from the Centre for Innovation in Mathematics Teaching. A fruit machine is used to provide a practical situation which allows students the opportunity to explore the likelihood of obtaining a winning line, while the work is structured to prompt class discussion and...

In this Bowland task, students are presented with the problem of finding how many circular pie tops and bottoms they can cut from a rectangular sheet of pastry. Students are given the diameter of the top and bottom of the pies, which are different, and the initial size of the sheet of pastry. There is an added...

This activity, from the Royal Observatory Greenwich, helps students grasp the various sizes of planets in our Solar System using mostly fruit, with some other items. The class discussion before the activity encourages students to take an educated guess as to which...

This task is designed to assess how well students understand nets of 3D objects, calculating length and volume.

The task shows the net of a box used for a fruit box. The net includes flaps for joining the sides together. The first task is to calculate the volume of the box. There is an extension task in...

Produced by Science & Plants for Schools (SAPS), in this investigation, students look at the effectiveness of enzymes used in the commercial production of fruit juices.

Fruit juice companies use enzymes to break down the cells walls within the fruits and release the liquids and the sugars which make up...

This series of activities, aimed at primary level, explores different aspects of fruits and seeds and looks at how and why they are dispersed. Children identify the main characteristics of fruits and seeds by making careful observations, drawing them and labelling their important features. They then group them...