The purposes of this Revised Nuffield Chemistry option were to review the historical development of a field of chemistry with special reference to its applied and social aspects; to study the life and work of one or more famous scientists working in the field; to create an interest in the original writings of...

This lesson develops the concept of using diagrammatic representations of calculations. Attention is paid to order of operations, along with the distributive and commutative properties.

An introductory activity considers areas of rectangles in relation to calculations, what is often termed ‘the grid method...

This Nuffield Advanced Chemistry Special Study enabled students to see something of the scope of the field of biochemistry, and to appreciate its dependence upon chemical principles The objectives were: *to show the fundamental chemical nature of living processes. *to consider the similarity of the chemical...

This online resource, provided by The Centre for Industry Education Collaboration (CIEC), is intended for students studying A level chemistry. It gives an up-to-date description of the...

This lesson plan and classroom presentation explores some of the skills and knowledge needed to work in the field of biomechanical engineering. Combining knowledge from Biology, Design and Technology and Engineering, it asks students to investigate the design and development of a prosthetic arm. 

The...

This interactive resource, produced by the University of Leicester, is designed to enable students to explore vectors, beginning with the definition of a vector followed by the algebra of vectors and the scalar product. The opening slides of the presentation explain the difference between scalar and vector...

This collection from Evolution Megalab introduces students to Darwin’s ideas on evolution by looking at variation, adaptation and distribution of banded snails. Evolution Megalab is a Europe-wide survey of banded snails in gardens and public open spaces. It is a data gathering study of snail habitats, their shell...

The main source of information and guidance for the 10 sessions that you will run with your students during the Innovation Challenge can be found in the Teacher Toolkit.

There are lots of activities included in the...

The Learning and Skills Improvement Service (LSIS) is concerned with post-compulsory education and training.These case studies describe the work of providers in the sector and are a valuable source of information on a range of strategies for improving performance. Case studies are from providers throughout England...

During these Licence to Cook sessions, students will: • use the grill, hob and oven – often simultaneously • weigh and measure ingredients accurately • combine and mix ingredients together carefully, forming dough • learn about the rubbing-in method • make a savoury white sauce • divide mixtures, cut and shape...

The resources in this collection are the result of a project managed by Mathematics in Education and Industry (MEI) and funded by the Clothworkers’ Foundation. The aims of the project are to:
• Highlight the importance of mathematics and statistics across the sixth form curriculum
• Enable A level...

Published termly and supporting the primary, secondary and further education sector, these insightful magazines contain interviews, features, news, and tips on teaching and learning in STEM related subjects.

The STEM...

The Association for the Study of Animal Behaviour (ASAB) supports research and education about animal behaviour. It provides support to teachers in schools and colleges in teaching animal behaviour, from primary schools to sixth forms. In addition they provide general advice on behavioural methods, statistics,...

This collection of videos, produced by William Emeny for MathsMaster.org, describe methods of how to perform the basic operations of addition, subtraction, multiplication and addition.

Addition covers adding whole numbers and decimals using the column method.

Subtraction...

This collection supports learning about healthy eating, cooking and where food comes from. It links to many aspects of physical development, understanding the world and communicating ideas, whilst also aiding vocabulary development and group work. The British Nutrition Foundation provides information relating to...