This booklet, in the Unilever Advanced Series was first published in 1965. The booklet was designed to show the relevance of chemical ideas met in advanced level courses to the study of fats and oils. The booklet described some of the analytical methods used in Unilever laboratories at the time to investigate...

This resource consists of three separate activities designed as an introduction to smallpox and the development of vaccinations resulting from Edward Jenner’s ideas, investigations and collection of evidence.  Activity (a) introduces Jenner’s work through the JAMES film. Children then take part in a smallpox...

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These activities from the BEST project can be used with primary pupils. The diagnostic questions probe pupils' initial understanding and the response activities help to develop pupils' understanding further and are designed to follow on from the diagnostic questions. These activities explore food chains and the...

These activities from the BEST project can be used with primary pupils. The diagnostic questions probe pupils' understanding of the organs and blood vessels within the human body and activities which affect physical and mental health. The response activities help to develop pupils' understanding of the difference...

This resource for Key Stage Three students provides detailed information about each food type and gives examples and daily portion allowances. The resource would link to studies about food, diet and health, and the life processes and nutritional needs of humans. 

Produced by The Centre for Industry Education Collaboration (CIEC), these resources help students understand asthma, its diagnosis and treatment.

Through role play, practical work and demonstrations, students investigate lung structure and function, peak flow and breathing, and look at the medicines used in...

In this resource from the IET, pupils learn about chromatography, separation techniques and materials, whilst testing a range of liquids and pens to create their own Christmas tree decorations.

They will use coffee filters and washable felt tips to explore pigments and there's also a challenging...

In this activity from the IET pupils learn about density and materials, whilst creating their own lava-lamps with water, sunflower oil, bicarbonate of soda and food colouring. They also learn how to create oil-and-water prints and mix olive oil and balsamic vinegar together to make a dipping sauce for bread. 

This resource supports teachers to deliver the Food Provenance unit within the Food Preparation and Nutrition GCSE. The material is suitable for all awarding body requirements and is presented in a Power Point presentation and student activity sheet.

The resource looks at the meaning of food provenance, and...

A selection of resources, published by BEAM, for teachers of primary mathematics. They include challenging problems and puzzles, open-ended investigations, cross-curricular activities and resources to practise and consolidate students' understanding of shape and space. *Fishy codes - decoding using co-ordinates *...