Filters
Clear allSubject
- Careers (39) Apply Careers filter
- Climate Change (1) Apply Climate Change filter
- Computing (7) Apply Computing filter
- Cross curricular (6) Apply Cross curricular filter
- Design and technology (48) Apply Design and technology filter
- Engineering (31) Apply Engineering filter
- Food Preparation and Nutrition (13) Apply Food Preparation and Nutrition filter
- Health and safety (3) Apply Health and safety filter
- Mathematics (41) Apply Mathematics filter
- Psychology (1) Apply Psychology filter
- Science (614) Apply Science filter
- Space (1) Apply Space filter
- STEM Clubs (1) Apply STEM Clubs filter
Age range
Type
- Activity sheet (169) Apply Activity sheet filter
- Article (50) Apply Article filter
- Assessment (4) Apply Assessment filter
- Audio (3) Apply Audio filter
- Data set (5) Apply Data set filter
- Demonstration (19) Apply Demonstration filter
- Experiment (59) Apply Experiment filter
- Game (4) Apply Game filter
- Group work (3) Apply Group work filter
- Image (6) Apply Image filter
- Information sheet (34) Apply Information sheet filter
- Interactive resource (22) Apply Interactive resource filter
- Lecture (1) Apply Lecture filter
- Open-ended task (2) Apply Open-ended task filter
- Poster (4) Apply Poster filter
- Presentation (21) Apply Presentation filter
- Quiz (1) Apply Quiz filter
- Research (26) Apply Research filter
- Self assessment (4) Apply Self assessment filter
- Simulation (1) Apply Simulation filter
- Teacher guidance (248) Apply Teacher guidance filter
- Textbook (103) Apply Textbook filter
- Video (93) Apply Video filter
- Include Physical Resources (184) Apply Include Physical Resources filter
Showing results for "Chemical reactions"
Showing 659 results
This is a problem solving lesson where students develop their understanding of the following areas:
Choosing a systematic way to collect and organise data including;
- constructing tables
- two-way tables
- frequency charts
and interpreting findings clearly and...
This annual celebration of the chemical sciences is coordinated by the Royal Society of Chemistry. In 2023 the theme was 'Chemistry making the world a better place'. This was an opportunity to introduce students to the critical challenges faced by the planet and how the chemical sciences can address these.
...
whynotchemeng was set up by the Institute of Chemical Engineers (iChemE) to encourage students to consider careers in chemical, biochemical or process engineering. The resources are designed to give information for students, teachers, careers specialists and parents. The Top 10 Flash Bang videos have been produced...
The Chemist in Action was designed to give students a more complete picture of the work of the technologist in a number of carefully selected areas than could be provided in the Student Books. In particular its aims were:
*to provide examples in the modern chemical...
Charlotte is a Pollution, Prevention and Control Officer for the Environment Agency - "you could say I'm a policeman for the environment". In the video Charlotte explains that she found it a challenge being a woman in chemical engineering but had support from her university professor. The Environment Agency offered...
This resource can be used to demonstrate an understanding of the role of antioxidants in food processing to delay oxidation. A data based activity analyses types of fat in foods and an investigation into the browning of apples under varying conditions allows a quantitative measure of the oxidation reaction.
A balloon provides a simple example of how a rocket engine works. The air trapped inside the balloon pushes out the open end, causing the balloon to move forward. The force of the air escaping is the “action”; the movement of the balloon forward is the “reaction” predicted by Newton’s Third Law of Motion.
In this lesson, students explore the functional properties of food. They learn about the Maillard reaction, dextrinisation, caramelisation, gelatinisation and other characteristics of carbohydrates as well as the properties of protein and fats and how these contribute to the appearance, taste and texture of food....
In this lesson, pupils explore the functional properties of food. They learn about the Maillard reaction, dextrinisation, caramelisation, gelatinisation and other characteristics of carbohydrates as well as the properties of protein and fats and how these contribute to the appearance, taste and texture of food.
This booklet contains a range of suggested activities and contexts for teaching organic chemistry at A level. Curriculum links include nomenclature, formulae, isomerism, reaction mechanisms, synthesis, and cracking.
Although produced to support the teaching of OCR AS/A Level Chemistry B (Salters), ...
The EU has recently approved tough new measures to reduce the use of plastic bags. New targets aim to reduce plastic bag use by 80% before 2019. In this activity students examine degradable plastic bags as a possible alternative to ordinary plastic bags. They choose questions to ask experts, and come to a reasoned...
This resource from Science & Plants for Schools (SAPS) describes the work of Charles Darwin on carnivorous plants to determine what causes the leaves to curl up when stimulated.
Darwin’s experiments are very easy...
These diagnostic questions and response activities (contained in the zip file) support students in being able to:
- Recognise that an element symbol in a chemical equation can represent a giant covalent structure.
- Recognise that a chemical formula can represent a giant covalent structure. ...
Manna is an environmental officer for the Environment Agency, she discusses her role in this video. The team she works in inspects businesses to ensure they are managing their waste properly, working closely with fire service and police as first responders in major disasters such as chemical fires.
This...
This Cre8ate maths resource investigates the structure of some hydrocarbons. Molecules which have the same chemical formula but a different structure are called isomers. A printed sheet representing carbon and hydrogen atoms is cut up and used, as a kinaesthetic...