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Science & Plants for Schools (SAPS)
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These resources have been reviewed and selected by STEM Learning’s team of education specialists for factual accuracy and relevance to teaching STEM subjects in UK schools.
Investigating the Difference Between Organic and Non-Organic Food
In this investigation, students learn about carrying out a fair test, by running a blind trial of organic and non-organic herbs to see if they can identify any differences in taste. The investigation is put into a STEM careers context through an initial case study of James Seymour, a scientist who works as a Product Manager for a company growing herbs for major shops and supermarkets
Students consider how they can carry out a fair test into the taste of plants produced under different conditions. They compare plant samples for their taste and record their results, using a blind trial. The worksheet can be used for a brainstorm and short discussion or for a longer lead in to a lengthier class discussion of those factors which affect the saleability and profitability of crops.
This resource includes full teachers' notes, foundation, higher, extension and plenary activities, a case study, a students' worksheet and technical notes for the practical.
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