Licence to Cook: Module 1

During these cooking sessions, from Licence to Cook, students will: • become familiar with the cooking area • learn about or recap the safe use of a knife • use basic kitchen equipment • use the oven safely • prepare a range of fresh ingredients, including peeling and grating • weigh and measure ingredients Each session is supported by teacher’s notes which outline aims and objectives, time plans, suggested recipes, equipment and shopping lists. The recipes are presented in a variety of formats, including PowerPoint, text only and text with photographs, and supported by a suite of videos demonstrating the preparation skills. For a full overview of the Licence to Cook course, see the Teacher Guidance.