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Cooking Session 5: Batch Bake
During this Licence to cook practical session, students make courgette and cheese muffins, fruit muffins or mini fruit cakes. These recipes demonstrate combining ingredients (with the all-in-one method), accurate weighing and measuring and using the oven.
Writing frames are provided for students to record their own top tips and the skills they use.
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Downloads
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Fruity muffins presentation 995.03 KB
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Fruity muffins: recipe 90.17 KB
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Fruity muffins: writing frame 45.29 KB
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Mini carrot cakes: recipe 79.96 KB
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Mini carrot cakes: writing frame 45.28 KB
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Mini fruit cakes presentation 472.46 KB
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Mini fruit cakes: recipe 1 97.06 KB
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Mini fruit cakes: recipe 2 47.23 KB
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Mini fruit cakes: writing frame 45.31 KB
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Batch bake teachers' notes 169.63 KB