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Practical Guide 2: Chemical Reactions in Organisms

Published by the Nuffield Foundation this Revised Nuffield Advanced Biology Practical Guide is linked to chapters five, six and seven of  Study Guide I . Technical information and notes for teachers about the practical activities is given in Teachers’ Guide I.

Contents

Introduction

Chapter 5: Cells and chemical reactions

5A: A metabolic pathway in yeast

5B: Enzyme extraction

5C: The course of an enzyme-catalysed reaction

5D: An enzyme-catalysed synthesis

5E: The uptake of oxygen as a measure of metabolism

5F: Respiratory quotient

Chapter 6: Heterotrophic nutrition

6A: Digestion by micro-organisms and tissues

6B: Digestive organs: a model gut

6C: Digestion and absorption in the gut of a mammal

6D: The fine structure of the intestinal wall

6E: A microscopic investigation of the liver

Chapter 7: Photosynthesis

7A: The interaction of plants and animals

7B: The structure of a leaf

7C: The evolution of oxygen

7D: Leaf pigments

7E: The reducing activity of chloroplasts: 'the Hill reaction'

7F: The production of starch by leaves

7G: Carbon fixation in CAM plants

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