- View more resources from this publisher
Chilled Food Association
Tooltip
These resources have been reviewed and selected by STEM Learning’s team of education specialists for factual accuracy and relevance to teaching STEM subjects in UK schools.
Food Hygiene (Key Stage One)
From the Chilled Food Association, this resource helps children to think about food hygiene and in particular the importance of washing hands. The materials are aimed at STEM ambassadors but are readily adapted for use by teachers in the classroom.
The materials consist of a lesson plan, stimulus materials and suggested activities. In this case, children look at the bugs and microbes that can cause food to become spoilt and ways in which this can be prevented. There is then an investigation which looks at the most effective way to clean hands and so prevent the spread of microbes onto food.
Show health and safety information
Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
Downloads
-
Lesson plan 103.17 KB
-
Bacteria pictures 112.61 KB
-
Bug pictures 168.01 KB
-
Visual timetable 3.48 MB
Show downloads
-
Lesson plan 103.17 KB -
Bacteria pictures 112.61 KB
-
Bug pictures 168.01 KB
-
Visual timetable 3.48 MB
Download all files as a .zip3.77 MB
Information on the permitted use of this resource is covered by the Category Three Content section in STEM Learning’s Terms and conditions.
