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Chilled Food Association
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These resources have been reviewed and selected by STEM Learning’s team of education specialists for factual accuracy and relevance to teaching STEM subjects in UK schools.
Food Hygiene (Key Stage Four)
From the Chilled Food Association, this resource helps children to think about hygiene and food microbes. The materials are aimed at STEM ambassadors but are readily adapted for use by teachers in the classroom.
The materials consist of a lesson plan, stimulus materials and suggested activities. In this case, students look at the causes and agents of food contamination.
The activities help students to:
* name some microbes of particular importance in foods
* understand the importance of hand washing and food hygiene
* understand how easy it is to contaminate food
* describe briefly some of the important processes food companies go through to meet the high standards set by legislation
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Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
Downloads
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Lesson plan 101.61 KB
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Bacteria pictures 112.61 KB
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Bug pictures 168.01 KB
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Lesson plan 101.61 KB -
Bacteria pictures 112.61 KB
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Bug pictures 168.01 KB
Download all files as a .zip323.81 KB
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