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Baker's Haven

This Licence to Cook practical session is about the production of bread based products, with students making either Dinner rolls or Pesto pizza or Finnish fruit plait. There is scope for students to be creative, selecting different types of ingredients that could be combined into the dishes. The writing frames can be used before cooking to develop the students’ own recipe creations. Key skills include kneading, forming dough, measuring and weighing.

This session is designed either to act as a stand-alone lesson, focusing on knife skills, or as part of a series of lessons exploring mass food production, designing a bread, or looking at historical and cultural variations in breads.

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Subject(s)Food Preparation and Nutrition, Design and technology
Age11-14
Published2000 - 2009
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Direct URLhttps://www.stem.org.uk/rxz35

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