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Cooking Session 12: Curry to Go!

This Licence to Cook practical session is about making a simple curry dish in one pan. It demonstrates the use of simple pieces of equipment in the preparation of a dish that students could easily prepare at home. During this session, students can make a spinach, potato and chickpea curry, lamb korma or Thai green chicken curry.

These recipes have been chosen consolidate essential knife skills, as well as showing students meal that can be adapted in several ways. The writing frames can be used before cooking to develop the students’ own recipe creations.

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Subject(s)Food Preparation and Nutrition, Design and technology
Age11-14
Published2000 - 2009
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Direct URLhttps://www.stem.org.uk/rxz9p

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