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Cooking Session 16: Meal Appeal

This is the final practical session in the Licence to Cook course, and it is expected that students should be confident and competent in preparing and cooking a range of different dishes before this lesson. During this session, students consolidate their understanding by preparing and cooking a main meal, such as a shepherd's pie, vegetarian lasagne or spaghetti bolognese.

These recipes require good time management and kitchen organisation skills. They also demonstrate how a simple meat or vegetable base can be transformed into many different types of main meal.

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Subject(s)Food Preparation and Nutrition, Design and technology
Age11-14
Published2000 - 2009
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Direct URLhttps://www.stem.org.uk/rxz9t

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