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These resources have been reviewed and selected by STEM Learning’s team of education specialists for factual accuracy and relevance to teaching STEM subjects in UK schools.
Licence to Cook Case Studies: Health and Safety
These case studies from Licence to Cook provide examples of activities and worksheets developed by lead practitioners to support the teaching of health and safety in food technology.
Safety and equipment is an example of a short worksheet for Year Seven students covering how to use a cooker safely
Hygiene and safety is an activity which asks students to consider the importance of personal hygiene, how food should be stored safe temperatures for food
Dishwasher and washing up gives an example of a word search activity
Abbreviations and oven temperatures is an example of a worksheet that could be used to look at the different ways of expressing oven temperatures and quantities in recipes
Cooking safely quiz is a homework or revision task based on the Licence to Cook presentation Cooking Safely
Personal hygiene scenario plenary is a group work activity to accompany the personal hygiene Licence to Cook presentation and generate discussion on how food poisoning might occur
Cooking safely explained focuses on preparing, cooking, cooling and reheating food. The activity supports the Licence to Cook Cooking Safely presentation by providing extra information for each slide and asking students to develop a list of ‘safe food preparation rules’
Personal hygiene explained provides students with more information to support the Licence to Cook presentation on Personal Hygiene
Leftovers and food storage gives students tips on how to use left-over food, with pictures and captions showing how to store fruits, vegetables and herbs to avoid waste.
Show health and safety information
Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
Downloads
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Safety and equipment 92.38 KB
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Abbreviations and oven temperatures 93.94 KB
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Cooking safely explained 99.5 KB
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Cooking safely quiz 86.59 KB
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Dishwasher and washing up 120.72 KB
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Hygiene and safety 139.98 KB
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Leftovers and food storage 151.69 KB
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Personal hygiene explained 88.14 KB
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Personal hygiene scenarios plenary 95.23 KB
Show downloads
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Safety and equipment 92.38 KB -
Abbreviations and oven temperatures 93.94 KB
-
Cooking safely explained 99.5 KB
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Cooking safely quiz 86.59 KB
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Dishwasher and washing up 120.72 KB
-
Hygiene and safety 139.98 KB
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Leftovers and food storage 151.69 KB
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Personal hygiene explained 88.14 KB
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Personal hygiene scenarios plenary 95.23 KB
Download all files as a .zip873.39 KB
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