Food coursework: presenting project work for food - skills in technology

Fifty-two photocopiable pages with ideas on how to present food technology coursework. The book is designed to help pupils plan food coursework projects, and present work to meet the demands of Key Stage 4.

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Subject(s)Design and technology, Food Preparation and Nutrition
Author(s)Jenny Ridgwell
Age14-16
Published1994
Published by

Shelf referenceA 600.66471 RID
ISN/ISBN0952164531
Direct URLhttps://www.stem.org.uk/x8pwb

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