A cluster of practical activities for students to explore biotechnology involving viability of yeast, fruit juice production, milk products, fungal inhibition and microbial growth curves.

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Induction of the Lac Operon in E.coli

Produced by Science & Plants for Schools (SAPS), this activity enables students to look at the induction of the lac operon in the bacterium Escherichia coli (E. coli).

Lactose is found in milk but not in many...

Gel Electrophoresis of DNA

Produced by Science & Plants for Schools (SAPS), this activity enables students to look at the gel electrophoresis of DNA treated with restriction enzymes. It will help to develop a knowledge and understanding of the cutting of DNA with restriction enzymes.

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