World Chocolate Day - 7th July
This is a collection of resources to help bring World Chocolate Day into the classroom. There are primary and secondary resources, relevant to a range of subjects.
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At what temperature does chocolate melt?
This resource provides a set of videos and a practical investigation aimed at supporting experimental science in the classroom and relating it to real world experiences. In the first video Professor Brian Cox joins a teacher to find out how to set up and run an investigation to find out the time it takes for...
Chocolate money
Europeans love chocolate - we eat over half the world's supply! The bad news is that we are eating more cocoa than can be produced and soon chocolate may become a rare and precious commodity as farmers struggle to meet demand. In this activity students apply their knowledge of pollination to discuss why cocoa...
Popular resource
Packaging
This topic explores flat designs which can be folded and used to package food and drink. These Cre8ate maths activities provide rich experience of visualising 3 dimensional shapes from 2 dimensional representations. In Four Chocolates and It Takes the Biscuit!, students will need to measure accurately and construct...
Eating Chocolate
This Catalyst article looks at how the structure and properties of chocolate change when it is melted and re-solidified. An experiment is described in which the differences between solid chocolate, and chocolate which has been melted and re-hardened can be found, along with a detailed explanation of the physics...
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| Subject(s) | Cross curricular |
|---|---|
| Age | 5-7, 7-11, 11-14, 14-16 |
| Published | 2010 to 2019 |
| Published by | |
| Collections | |
| Direct URL | https://www.stem.org.uk/cxezns |
