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Association for Science Education (ASE)
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Science in Society Readers: Reader E - Agriculture
A reader from the Science in Society series which looks at the role of agriculture and farming in societies across the world in the 1980s. The book considers the need for energy in order to produce food, the use of eco-systems and food chains, and the effects of farming on the environment.
Contents:
1. Ecology and food production
2. Energy in agriculture
3. Energy to live
4. Agriculture and the environment
5. Farming today
6. Soil - our true wealth
7. Data.
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Book E: agriculture 10.47 MB
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Book E: agriculture 10.47 MB
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