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Nuffield Foundation
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These resources have been reviewed and selected by STEM Learning’s team of education specialists for factual accuracy and relevance to teaching STEM subjects in UK schools.
Brewing
The core of this Nuffield Working with Science unit is made up of sections covering the preparation and testing of beer, the science of brewing, and the effects of alcohol consumption.
Guidance for teachers and technicians appears in Teachers’ Notes B.
The unit was revised and republished for the CPVE edition of the project in the 1980s. Guidance for this version appears in the Tutors’ Handbook.
Contents
Section 1: Making, bottling, and testing beer
Section 2: The science of brewing
Section 3: Alcohol dependence
Section 4: Reaction timing
Section 5: The breathalyser
Section 6: Visits
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